Il Salotto mixology & food Menu (Updated 2026)

Welcome to Il Salotto mixology & food, a culinary haven nestled in the charming town of Zoppola, Italy. This restaurant redefines dining with its exquisite blend of high-quality ingredients and masterfully crafted cocktails, making every meal a lavish experience. Patrons rave about the restaurant's ambiance, characterized by a warm and refined atmosphere, ideal for both intimate date nights and gatherings with friends.

The menu is a celebration of flavors, combining traditional and contemporary dishes. Diners have touted the pigeon dish as a must-try, while the diverse cocktail selection offers unique concoctions like the “Berry Queen,” crafted with precision and creativity. Desserts such as the Golosa Pistacchio showcase a balance of indulgence and artistry.

At Il Salotto, every detail matters—from the carefully sourced ingredients to the attentive service, making it a delightful destination that truly deserves a return visit.

The menu features a diverse selection with a focus on seafood and fresh pasta dishes, evident in antipasti like the Gran Crudo and primi such as cappellacci and risotto. Pricing indicates a clear distinction between budget-friendly options around €12-€17, such as the crema di radicchio and coniglio al radicchio, and premium offerings exceeding €18, including the Gran Crudo and tagliata di tonno. The presence of multiple antipasti and primi suggests suitability for daytime or early evening dining, while secondi dishes provide hearty options for main meals. Shared dishes like the risotto for a minimum of two persons highlight menu flexibility for group dining.